REDEFINE YOUR ART IN CULINARY

Fine dining in Bali : BLUE MATCHA Kitchen & Art Dining

 

Our Story

With fused inspiration from Asia and around the world, our menus are designed to open your mind and make you smile. Our Executive Chef, Ridwan Hakim has carefully curated a Kitchen & Art Dining Experience, showcasing creative taste sensations to suit every palette, leaving you curious and content, but above all; refined. This rejuvenated vision delivers a clear and present identity; expressing a signature style that will soon be rolled out to sister restaurants within the Blue Karma Secrets, Indonesian portfolio.

Executive Chef Ridwan Hakim

Blue Matcha sees detailed, matcha inspired menus transition from day into the evening; with a casual, artsy café affair leading the daylight experience, and a more formal, contemporary, but unpretentious service offering as the evening turns to night. Including take-away options to suit those who like to live on the fly.

 

FOOD

Blue Matcha Breakfast Pitta Pumpkin spread, smoked cured gindara, omega 3 egg, arugula, roasted tomato.
75K
Wagyu Hanger SteakSeared wagyu beef, avocado purée, roasted pumpkin, fried tempeh, leek, ginger sauce.
160K
Matcha Mille Fuille Matcha custard, yuzu fluid gel.
65K

BEVERAGES

Bali Twilight Fresh strawberry, melon, coco milk and grenadine
45K
Yuzu Sour Whiskey, lemon, yuzu pure, mint
145K
Blue Matcha Latte Hot/Iced
50K

DON'T MISS



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BLUE KARMA SECRETS

Blue Karma’s natural demure affects guests unlike any other. Hypnotic, hidden sanctuaries of relaxation and tranquil oases flow effortlessly throughout the collection, and each one of the exquisitely appointed domiciles offers something unique to all that choose to spend time; luxury escapes that give every guest the opportunity to discover their secret and begin a story of their own.

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